
1
12 Months
Veg
20821003001736
1000gm
1000
Noodles
India
Name : ASAC Plain Hakka Noodles 1kg Home made Noodles Chowmein noodles Fine thinnesst
FSSAI License Number : 20821003001736
Shelf life (Best Before) : 12 Months
Net Quantity (N) : 1
Veg/NonVeg : Veg
Weight : 1000gm
Hakka noodles , thin Hakka noodles, chowmin Chinese Korean Japanese Indian
Hakka noodles is a popular Indo-Chinese stir-fried noodle dish featuring soft, springy noodles tossed with a medley of colorful, crunchy vegetables, aromatics like garlic, and seasoned with savory sauces like soy sauce, black pepper, and a hint of chili for a bold, garlicky, and slightly spicy flavor profile. protein like eggs or meat, and is a staple on restaurant menus and street food stalls.
Key Characteristics
Indo-Chinese Fusion
A blend of Chinese cooking styles and local Indian flavors, particularly popular in India and Pakistan.
Noodle Texture
Made with thin, flat noodles that are cooked until soft but still retain a pleasant chewiness.
Flavor Profile
Known for its savory, garlicky, and spicy taste with notes of soy sauce and black pepper.
Veggies & Aromatics
Typically loaded with a variety of julienned vegetables that are stir-fried to maintain their crunch.
Versatility
Can be made vegetarian, vegan, or with added protein, making it a flexible dish for any diet.
Cook the Noodles : Boil the hakka noodles in water until they are cooked al dente, then drain them.
Stir-Fry Ingredients : Sauté a mix of vegetables, ginger, and garlic in a wok or large pan.
Combine & Season : Add the cooked noodles to the pan along with sauces like soy sauce, and season with salt, pepper, and chili for fl
Country of Origin : India
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