ASAC Plain Hakka Noodles 1kg Home made Noodles Chowmein noodles Fine thinnesst

Name : ASAC Plain Hakka Noodles 1kg Home made Noodles Chowmein noodles Fine thinnesst

FSSAI License Number : 20821003001736

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 1000gm

Hakka noodles , thin Hakka noodles, chowmin Chinese Korean Japanese Indian

Hakka noodles is a popular Indo-Chinese stir-fried noodle dish featuring soft, springy noodles tossed with a medley of colorful, crunchy vegetables, aromatics like garlic, and seasoned with savory sauces like soy sauce, black pepper, and a hint of chili for a bold, garlicky, and slightly spicy flavor profile. protein like eggs or meat, and is a staple on restaurant menus and street food stalls.

Key Characteristics

Indo-Chinese Fusion

A blend of Chinese cooking styles and local Indian flavors, particularly popular in India and Pakistan.

Noodle Texture

Made with thin, flat noodles that are cooked until soft but still retain a pleasant chewiness.

Flavor Profile

Known for its savory, garlicky, and spicy taste with notes of soy sauce and black pepper.

Veggies & Aromatics

Typically loaded with a variety of julienned vegetables that are stir-fried to maintain their crunch.

Versatility

Can be made vegetarian, vegan, or with added protein, making it a flexible dish for any diet.

Cook the Noodles : Boil the hakka noodles in water until they are cooked al dente, then drain them.

Stir-Fry Ingredients : Sauté a mix of vegetables, ginger, and garlic in a wok or large pan.

Combine & Season : Add the cooked noodles to the pan along with sauces like soy sauce, and season with salt, pepper, and chili for fl

Country of Origin : India