SUGAR FONDANT,BLACK

Name : SUGAR FONDANT,BLACK

FSSAI License Number : 12017033000404

Shelf life (Best Before) : 12 Months

Net Quantity (N) : More than 500

Veg/NonVeg : Veg

Weight : 1000gm

Fondant is prepared from a mixture of sucrose and corn syrup concentrated with cooking to about 86–90% solids and 10–14% moisture and worked until smooth and pliable. It is a soft to firm white mass consisting of microscopic sugar crystals (≤ 20 μm) dispersed in a saturated sugar solution.

Fondant is an edible icing with a pliable texture that can be rolled, shaped and sculpted. It's most commonly used to decorate cakes, cupcakes and cookies. There are different types of fondant, including rolled fondant, pour fondant, chocolate fondant, sculpting fondant, marshmallow fondant and gumpaste fondant

Country of Origin : India