Name : Raw Himalayas Low Fat Bread Flour | Unbleached Strong Bread Flour | Ideal for Artisan Breads, Rolls & buns, Sourdough and Light & Soft breads | 80% less Fat | Maida & APF alternative

Brand : Raw Himalayas

FSSAI License Number : 20922000002803

Shelf life (Best Before) : 3 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : More Than 4kg

Bakery-grade Flour : Super Low Fat baking flour, designed to help you bake artisan bread, soft rolls, perfect pizza base, and more but lighter.

Extremely low Fat : With 0.26 grams of fat, our flour has 80% less fat than other baking flours, indulge guilt-free in baked goodness.

Rich in Nutrients : Our flour is enriched with 4 times more Iron, Calcium, and Vitamin C than regular flour.

100% Natural : NON-GMO, Unprocessed, Unbleached, Unadulterated, NO preservatives, NO added gluten, and NO chemicals.

Superior Texture : Achieve open crumb texture, high rise, and a crispy outer layer with each bake.

Consistency : Consistently bake the perfect bread each time, every time.

Ideal Dough Development : Knead the perfect dough that proofs to perfection.

Saving Himalayas : Profit from each sale is contributed towards the conservation of the Himalayas and its people.

Zero Waste Approach : With 100% recyclable packaging and conscious processing, nothing goes to waste.

Freshly Grounded to Order : Each bag of flour is freshly grounded on order to provide the highest quality product.

Country of Origin : India