1 kg Organic Kodo Millet | 100% Natural & Gluten Free | Cooks In 15Mins | Kodri Seeds | Unpolished High Fiber Minor Millets | Wholegrain | Low Gi | 1 Kg

Name : 1 kg Organic Kodo Millet | 100% Natural & Gluten Free | Cooks In 15Mins | Kodri Seeds | Unpolished High Fiber Minor Millets | Wholegrain | Low Gi | 1 Kg

FSSAI License Number : 21523009001341

Shelf life (Best Before) : 10 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 1000gm

Kodo millet(വരക്/केद्रव), scientifically known as Paspalum scrobiculatum, is one of the many millet varieties cultivated for its edible grains. It is a hardy, drought-tolerant crop known for its nutritional value and adaptability to various environmental conditions. Here are some key characteristics and information about kodo millet :  

1. **Botanical Characteristics : ** Kodo millet is an annual grass belonging to the Poaceae family. It typically grows to a height of about 90 to 150 centimeters. The plant has stout stems and produces small, rounded or oval-shaped grains.

2. **Cultivation : ** Kodo millet is primarily cultivated in parts of India, Nepal, and other regions of Asia. It thrives in warm and tropical climates, making it suitable for areas with irregular rainfall patterns. Kodo millet is known for its short growing season, making it a preferred choice for farmers.

3. **Nutritional Value : ** Kodo millet is a nutritious grain. It is rich in carbohydrates, dietary fiber, and protein, making it a valuable source of energy and nutrients. Additionally, kodo millet contains essential vitamins and minerals, including B vitamins (particularly niacin), iron, calcium, and magnesium.

4. **Culinary Uses : ** Kodo millet is versatile in the kitchen and can be used in various culinary applications. It can be cooked and consumed as whole grains, similar to rice. Common dishes made from ko

Country of Origin : India