Chukde Roasted Phool Makhana - Fox Nuts - 100 Gm: Low-Calorie, Rich in Protein, Antioxidants, and Heart-Healthy Snack. Perfect for Sabzi, Kheer, Pilaf, and Curries.

Name : Chukde Roasted Phool Makhana - Fox Nuts - 100 Gm: Low-Calorie, Rich in Protein, Antioxidants, and Heart-Healthy Snack. Perfect for Sabzi, Kheer, Pilaf, and Curries.

FSSAI License Number : 10016064000917

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 100gm

Introducing Chukde's Phool Makhana, a popular Indian snack and ingredient used in various dishes. Phool Makhana, also known as foxnuts or lotus seeds, is a rich source of protein and antioxidants. It is low in calories and can be a healthy alternative to high-calorie snacks. In India, Phool Makhana is used in a variety of dishes. It is often roasted and seasoned with spices like chaat masala, black pepper, or salt to make a crunchy and flavorful snack. It can also be used in curries and gravies to add texture and flavor. Phool Makhana is a common ingredient in Indian desserts like kheer (rice pudding), where it is cooked in milk and sugar and flavored with cardamom and saffron.Phool Makhana can also be used in place of rice in pilaf or pulao recipes. It adds a nutty flavor and a unique texture to the dish. Additionally, Phool Makhana can be sautéed with onions, tomatoes, and spices to make a flavorful vegetable side dish.Aside from its delicious taste and versatility in cooking, Phool Makhana is also packed with health benefits. It is rich in antioxidants that help protect the body from free radical damage and prevent chronic diseases. It is also good for the heart, as it is low in sodium and high in potassium, which helps maintain healthy blood pressure levels and reduces the risk of heart disease. Phool Makhana is also rich in fiber, which helps improve digestion and relieve

Country of Origin : India