Thippili 50gm | Long Pepper | Indian long pepper | Pipli | Tippili | Tippali | Pippallu | Kandan Lippili | arisi thippili

Name : Thippili 50gm | Long Pepper | Indian long pepper | Pipli | Tippili | Tippali | Pippallu | Kandan Lippili | arisi thippili

FSSAI License Number : 22423488000094

Net Quantity (N) : 1

Quantity : 50ML

Type : Others

Veg/NonVeg : Veg

We call these amazing fruits thippili in Tamil and the plant also goes by the same name. It is very very famous all over Tamil Nadu and is used extensively in home remedies. Not only in Tamil Nadu, long pepper has been in use all over the world from ancient times. We use both the dried fruits and the roots of the plant in remedies. The fruits are called "Arisi Thippili" in Tamil and the roots are called "Kandathippili in Tamil". Thippili is called Long Pepper | Indian Long Pepper in English, Pippali | Pipali | Pippal | Pipli in Hindi, Thippali in Malayalam, Pippallu in Telugu, Hippali in Kannada, Lendi Pimpli | Lendi Pipal in Marathi, Maghaun in Punjabi, Pipul in Urdu, Pippol in Bengali and Pipli in Gujarati. It's botanical name is Piper Longum and it is widely used in Ayurveda. Thippili is one of the three ingredients that make up the very famous trikatu (we call it thirikadugam in Tamil), which by itself signifies it's importance in Ayurvedic medicine. Here in Tamil Nadu we make rasam (soup) with both kandathippili and arisi thippili and it is popularly called kandathippili rasam. The rasam is used a remedy to treat all cold and cough related problems very very effectively. Long pepper contains the alkaloid Piperine which is the main reason for it's strong, spicy and pungent taste. Amazingly thippili has other wonderful uses that most of us are not fully aware off. Like for i

Country of Origin : India