Aam Papad, Mango Papad, 350g | 100% Natural Mango Jelly | Mango Fruit Candy | Fresh Mango Pulp Candy | Mamidi Thandra | Fresh Mango Fruit Bar | Traditional, Handmade Sun-Dried Mango Toffe

Name : Aam Papad, Mango Papad, 350g | 100% Natural Mango Jelly | Mango Fruit Candy | Fresh Mango Pulp Candy | Mamidi Thandra | Fresh Mango Fruit Bar | Traditional, Handmade Sun-Dried Mango Toffe

Brand : Natures Trunk

Shelf life (Best Before) : 6 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 350gm

Mango Jelly with Jaggery : Seasonal Mangoes are not only delicious but also nutritious. Fresh ripe Mangoes stay fresh for a week or ten days. To enjoy these Mangoes for a longer period, we can dry the pulp to make jelly and consume them for over a year. It doesn’t really take much time or doesn’t need many ingredients to prepare Mango jelly. But the resting time is high for this. Drying Mango pulp in the sun is one of the best methods to store Mangoes for a longer duration. Mangoes naturally made jaggery, and a pinch of cardamom powder are the only ingredients needed for Mamidi Tandra preparation. As jaggery is healthier than regular sugar, we make mango jelly using pure jaggery. Mangoes being rich in magnesium and potassium will aid in lowering the blood pressure, thereby regulating your cardiac health. Mangiferin, a compound in mangoes. Jaggery and is rich in antioxidants will us in increasing hemoglobin and boosting immunity.

Country of Origin : India