Ajinomoto 50g | Chinese Salt 50g| MSG | Monosodium Glutamate | Chinese Salt | Ajino moto | Flavor Enhancer for noodles, fried rice & soups | Used in Indo-Chinese cooking | Umami taste booster

Name : Ajinomoto 50g | Chinese Salt 50g| MSG | Monosodium Glutamate | Chinese Salt | Ajino moto | Flavor Enhancer for noodles, fried rice & soups | Used in Indo-Chinese cooking | Umami taste booster

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 50gm

Ajinomoto (Chinese Salt) is a popular flavour enhancer used to bring out rich umami taste in food. It improves overall flavour and makes dishes more delicious.

Uses in Cooking :  

Add in fried rice, noodles, manchurian, soups

Perfect for Chinese, Indo-Chinese and fast food recipes

Use a small pinch while cooking for better taste

Why Use Ajinomoto?

Enhances natural flavours

Improves overall taste instantly

Economical – little quantity required

How to Use :  

Add a small pinch during cooking. Mix well for even flavour.

Storage Advice :  

Store in a cool, dry place. Keep away from moisture and close tightly after use.

Suitable for home kitchens, food stalls, restaurants and cloud kitchens.

Country of Origin : India