Ajwain Kannada Plant

Name : Ajwain Kannada Plant

Net Quantity (N) : 1

Product Breadth : 3 Cm

Product Height : 28 Cm

Product Length : 3 Cm

Product Weight : 0.4 G

Ajwain, scientifically known as Trachyspermum ammi, is a popular aromatic herb widely used in Indian kitchens and traditional medicine, especially in the Kannada-speaking regions of Karnataka. Known locally as "Ajwain" or "Omam," this herb is cherished for its strong thyme-like flavor, digestive properties, and numerous health benefits. Cultivating the Ajwain Kannada plant in your home garden offers fresh access to its fragrant leaves and seeds, enriching your cooking, wellness rituals, and cultural traditions.

Ajwain Kannada plant flourishes best when grown in full sun with temperatures ranging from 20°C to 35°C. It prefers soil that is moderately fertile, sandy to loamy, and well-draining to prevent water stagnation which harms root health.

Plant seeds directly in the garden or pots, spacing them about 6 to 8 inches apart. Keep the soil consistently moist but not waterlogged, watering moderately once or twice a week depending on rainfall and temperature. Overwatering may cause root rot or fungal diseases.

Regular harvesting of leaves and seeds encourages bushier growth. Adding organic compost or manure before planting and during growth enhances soil fertility and plant vigor

Watch for common pests such as aphids and caterpillars in the region. Natural pest control methods like neem oil sprays and companion planting with marigold can protect your crops organically.

Country of Origin : India