AL-HAQQ Dry Fish Anchovy Dry Fish | Anchovy Dried Seafood | Nethili Karuvadu - 200g

Name : AL-HAQQ Dry Fish Anchovy Dry Fish | Anchovy Dried Seafood | Nethili Karuvadu - 200g

Brand : AL-HAQQ

Shelf life (Best Before) : 3 Months

Net Quantity (N) : 1

Veg/NonVeg : Non Veg

Weight : 200gm

Anchovy Dry Fish | Nethili Karuvadu – Premium Dried Seafood

Experience the authentic taste of Anchovy Dry Fish, also known as Nethili Karuvadu, a premium-quality dried seafood delicacy. This long fish is packed with rich flavors, making it perfect for both spicy fish gravy and crispy fish fry. Naturally sun-dried to preserve its nutrients and intense seafood essence, it’s a must-have for lovers of traditional dry fish recipes.

100% Natural & Preservative-Free

Perfect for Flavorful Curries & Crispy Fry..

Cooking Methods for Anchovy Dry Fish (Nethili Karuvadu)

1. Preparing the Dry Fish :  

Rinse the dry fish in warm water 2–3 times to remove excess salt and impurities.

Soak in warm water for 10–15 minutes (optional) to soften.

Drain and pat dry before cooking.

Method 1 : Spicy Nethili Karuvadu Gravy

Ingredients :  

100g Anchovy Dry Fish (Nethili Karuvadu)

2 tbsp oil

1 onion (chopped)

2 tomatoes (pureed)

1 tbsp ginger-garlic paste

1 tsp red chili powder

½ tsp turmeric powder

1 tsp coriander powder

½ tsp garam masala

1 cup tamarind extract

Curry leaves & fresh coriander for garnish

Instructions :  

Heat oil in a pan, sauté onions until golden brown.

Add ginger-garlic paste and stir until fragrant.

Mix in tomatoes, turmeric, chili powder, coriander powder, and cook until oil separates.

Pour in tamarind extrac

Country of Origin : India