ampachak

Name : ampachak

License Number : GA-2051

License Type : Ayush

Net Quantity (N) : 1

Shelf life (Best Before) : 24 Months

Type : Tablets

Veg/NonVeg : Non-Veg

Creating an Ayurvedic Aampachak tablet using Trikatu, Haritaki, Karskar, Hingu, Gandhak, Sindhav, and Bhavna Dravya involves combining ingredients known for their digestive and detoxifying properties. Here are some points to consider for formulating such a tablet :  

1. Trikatu

- Trikatu is a blend of three herbs : ginger (Shunthi), black pepper (Maricha), and long pepper (Pippali).

- It aids digestion, stimulates metabolism, and helps in the absorption of nutrients.

2. Haritaki

- Haritaki is known as a natural detoxifier and mild laxative in Ayurveda.

- It helps in eliminating toxins from the body and supports healthy digestion and bowel movements.

3. Karskar(Kalmegh)

- Karskar, also known as Kalmegh or Andrographis paniculata, is a bitter herb with potent detoxifying properties.

- It supports liver function and helps in maintaining healthy bile secretion, which aids digestion.

4. Hingu(Asafoetida)

- Hingu is a resin with a strong aroma and digestive properties.

- It helps in relieving gas, bloating, and indigestion.

5. Gandhak(Sulphur)

- Gandhak, or sulphur, is known for its detoxifying and antimicrobial properties in Ayurveda.

- It helps in purifying the blood and supporting skin health.r.

6. Sindhav(Rock Salt)

- Sindhav, or rock salt, is a natural digestive aid.

- It helps in balancing electrolytes and improving digestion.

7. Bhavna Dravya(Liquid Medium for Trituration)

- Bhavn

Country of Origin : India