Aromatic Mughlai Sufiyani Chicken Biryani Masala||White Chicken Dum Biryani/White Biryani sofiyani|Whole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 150gm(pack of 1x 150gm)

Name : Aromatic Mughlai Sufiyani Chicken Biryani Masala||White Chicken Dum Biryani/White Biryani sofiyani|Whole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 150gm(pack of 1x 150gm)

Added Preservatives : No

Brand : Okhali Musal

Container Type : Pouch

Flavour : No Flavour

FSSAI License Number : 12220026001879

Shelf life (Best Before) : 9 months

Organic : No

Veg/NonVeg : Non Veg

Weight : 250gm

Sufiyani Chicken Biryani :  

Ingredients For Sufiyani Chicken Biryani : 50 gms Almonds, 750 gms Basmati Rice, 1¼ Cup Oil, 2 Bay Leaves, 3-4 Green Cardamoms, 2 Small Sticks of Cinnamon, 3-4 Cloves, 2 Black Cardamoms, 4 tbsp Okhli Musal Brand Sufiyani Chicken Biryani Masala, 3 Finely Chopped Onions, 1 Kg Chicken, 2 tbsp Ginger Garlic Paste, Salt to Taste, 1 Cup Curd (whisked/beaten), 5 Crushed Green Chillies, 200 gms Fresh Cream

1 Tbsp Dried Fenugreek Leaves, 1 Cup Milk, 4 Green Chillies, 1½ Lemon Juice, Some Mint Leaves, Kewda water, Coriander Leaves, Fried Onions, Saffron Soaked in warm Water, Little Melted Ghee, And 1¼ Cup Milk

Steps For Sufiyani Chicken Biryani

1. As a pre preparation step, soak the almonds overnight. Peel off the cover and grind into a fine paste using a little water.

3. Wash and soak the basmati rice for around half an hour.

4. To begin the actual preparation, heat oil in a pan. Add bay leaves (cut in small pieces), green cardamoms, cinnamon sticks, cloves and black cardamom in it. Saute them for around half a minute.

5. When sauted nicely, add in finely chopped onions. Stir well until the onions turn translucent. (they should not turn brown.)

6. Next, we will add the chicken. But before we add the chicken pieces, make small cuts in the chicken pieces to allow the masala to be incorporated well.

7. Along with the chicken pieces, add in ginger garlic paste,

Country of Origin : India