Aromatic Mughlai Sufiyani Mutton Biryani Masala||White Mutton Dum Biryani/White Biryani sofiyani|Whole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 150gm(pack of 1x 150gm)

Name : Aromatic Mughlai Sufiyani Mutton Biryani Masala||White Mutton Dum Biryani/White Biryani sofiyani|Whole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 150gm(pack of 1x 150gm)

Added Preservatives : No

Brand : Okhali Musal

Container Type : Pouch

Flavour : No Flavour

FSSAI License Number : 12220026001879

Shelf life (Best Before) : 9 months

Organic : No

Veg/NonVeg : Non Veg

Weight : 950gm

Sufiyani Mutton Biryani :  

Ingredients For Sufiyani Mutton Biryani : 50 gms Almonds, 750 gms Basmati Rice, 1¼ Cup Oil, 2 Bay Leaves, 3-4 Green Cardamoms, 2 Small Sticks of Cinnamon, 3-4 Cloves, 2 Black Cardamoms, 4 tbsp Okhli Musal Brand Sufiyani Mutton Biryani Masala, 3 Finely Chopped Onions, 800g Mutton, 2 tbsp Ginger Garlic Paste, Salt to Taste, 1 Cup Curd (whisked/beaten), 5 Crushed Green Chillies, 200 gms Fresh Cream

1 Tbsp Dried Fenugreek Leaves, 1 Cup Milk, 4 Green Chillies, 1½ Lemon Juice, Some Mint Leaves, Kewda water, Coriander Leaves, Fried Onions, Saffron Soaked in warm Water, Little Melted Ghee, And 1¼ Cup Milk

Steps For Sufiyani Mutton Biryani

1. As a pre preparation step, soak the almonds overnight. Peel off the cover and grind into a fine paste using a little water.

3. Wash and soak the basmati rice for around half an hour.

4. To begin the actual preparation, heat oil in a pan. Add bay leaves (cut in small pieces), green cardamoms, cinnamon sticks, cloves and black cardamom in it. Saute them for around half a minute.

5. When sauted nicely, add in finely chopped onions. Stir well until the onions turn translucent. (they should not turn brown.)

6. Next, we will add the Boiled Mutton. But before we add the boiled mutton pieces, make small cuts in the mutton pieces to allow the masala to be incorporated well.

7. Along with the mutton pieces, add in ginger garlic pa

Country of Origin : India