Azerbijanian Meat Mutton Chicken Kofta/Meat Balls Meatloaf Masala|Whole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 150gm(pack of 1x 150gm)

Name : Azerbijanian Meat Mutton Chicken Kofta/Meat Balls Meatloaf Masala|Whole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 150gm(pack of 1x 150gm)

Added Preservatives : No

Brand : Okhali Musal

Container Type : Pouch

FSSAI License Number : 12220026001879

Shelf life (Best Before) : 9 months

Organic : No

Veg/NonVeg : Non Veg

Weight : 1000gm

Chicken Kofta Curry Recipe :  

Ingredients of Chicken Kofta Curry :  

For Meatballs : 250 gram Chicken mince/ keema, 1/4 tsp Salt, 5-6 tbsp Breadcrumbs, 2 tbsp Onion finely chopped, 1 tbsp okhli musal brand kofta masala,2-3 Green Chillies (Chopped), 2 tbsp Coriander leaves (chopped), 1 Garlic clove, fine chopped, 1 Egg.

For Gravy :  

4 Green Cardamom, 4 Cloves, 1 Cinnamon stick, 3 tsp Okhli Musal Brand Kofta Masala, 2 tsp Ginger-garlic paste, 2 Onions, 2 tbsp Curd, 100 gram Tomato Puree, 1/4 tsp Turmeric powder, 1/2 tsp Red chilli powder, 2 tsp Coriander Powder, 3 tbsp Oil, 1/2 tbsp Salt.

How to Make Chicken Kofta Curry

1.In a mixing bowl, add chicken mince, onions, green chillies, Okhli Musal Brand Kofta Masala, garlic and coriander leaves. Mix it well, and make balls of the mixture. Keep it in the refrigerator.

2.Next, fry onions and grind them into a paste with curd.

3.Heat oil in a pan, add the whole spices and ginger-garlic paste. Once the raw smell is gone, add the brown paste and tomato puree. Add 1 tbsp Okhli Musal Brand Kofta Masala, 1/4 tsp Turmeric powder, 1/2 tsp Red chilli powder, 2 tsp Coriander Powder.

4.Fry on low heat with a splash of water for 2-3 mins till oil separates.

5.Add water and 2tbsp Okhli Musal Brand Kofta Masala. Slide in the meatballs and cover pan. Let the kofta cook for 20-25 minutes.

Country of Origin : India