
No Flavour
No
1
Chicken Masala
Pouch
9 months
750gm
12220026001879
Okhali Musal
Yes
Veg
India
Name : Behari Kebab Masala Zaikedar Natural & Fresh - 150gm|Tasty And Delicious|Natural Spices|No Preservatives|Ready To Mix Masala-Bihari Kabab/Kabab|Beef/Mutton/Chicken Bihari Kabab|Whole Spices Blend With Authentic Traditional Taste
Added Preservatives : No
Brand : Okhali Musal
Container Type : Pouch
Flavour : No Flavour
FSSAI License Number : 12220026001879
Shelf life (Best Before) : 9 months
Organic : Yes
Veg/NonVeg : Veg
Weight : 750gm
Bihari Kabab is originally from Bihar, India and now is also a popular BBQ item in Pakistan. They are spicy, very tender pieces of beef that are barbecued on a charcoal grill.
These thin strips of beef are marinated with a meat tenderizer for absolute softness, yogurt, fried onions and Okhli Musal Brand Bihari Kebab Masala mix that adds spice and flavour and finished off with mustard oil which is an integral part of their flavouring.
With Eid-ul-Adha (Bakra Eid) just around the corner this dish is the perfect addition to your Eid menu. Also, if you do not own a grill, you can fry or bake these kababs and smoke with coal to replicate the BBQ aroma.
Ingredients
2 large onions, sliced
2 tablespoons vegetable oil, or canola oil
1 cup plain whole milk yogurt
2 tablespoons garlic paste
1 tablespoon ginger paste
1 tablespoon papaya paste, optional
850gm beef sirloin, or chuck, cut into 1-inch-thick strips
Lime wedges, for garnish
Raw onion, sliced, for garnish
Cucumber slices, for garnish
Chopped cilantro, for garnish
Steps to Make It.
Fry the onions in the oil until they are soft. Drain them on paper towels. Use a food processor or mortar and pestle to grind them into a smooth paste.
Mix the onion paste, garlic paste, ginger paste, and Okhli Musal Brand Behari Kebab Masala 80gm with the yogurt and add the beef strips to this mix. and set aside for 8 to 10 hours in the refrigerator.
Country of Origin : India
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