BITTER APRICOT SEEDS (Vitamin B17)

Name : BITTER APRICOT SEEDS (Vitamin B17)

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Weight : 200gm

The apricot kernel (Prunus armeniaca) is the soft part within the seed of the apricot. Sourced from the wild in Himachal Pradesh. Rich in iron, potassium as well as phosphorus, and one of the most effective reasons for vitamin B17. Eat raw, Soak overnight, consume in the morning. Alavi's bitter apricot kernels are of the freshest and highest quality and it is wild sourced from the Himalayas and bagged fresh without any processing Wild apricot seeds taste bitter and have a high content of vitamin B17/ lLaetrile/ Amygdalin.

Country of Origin : India