Churpi The Himaalayan Yak Cheese

Name : Churpi The Himaalayan Yak Cheese

FSSAI License Number : 20423142000006

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 250gm

Churpi : The Himalayan Yak Cheese – Nature’s Perfect Treat

If you’re looking for a unique, healthy, and natural delicacy, Churpi, the Himalayan yak cheese, is the answer. Known for its incredible versatility, exceptional nutritional value, and rich cultural heritage, Churpi has been a staple in Himalayan communities for centuries. Let’s explore why this traditional cheese deserves a place in your pantry.

What is Churpi?

Churpi is a traditional cheese made from the milk of Himalayan yaks, an iconic animal native to the cold, high-altitude regions of the Himalayas. This hardened dairy product stands out for its tough texture, smoky flavor, and long-lasting chew. Available in both soft and hard varieties, Churpi caters to various tastes and purposes.

The Unique Qualities of Himalayan Yak Cheese

100% Natural and Organic

Churpi is produced without synthetic additives, making it a pure and wholesome product. The yak milk used is sourced from free-grazing yaks, feeding on nutrient-rich pastures in the Himalayas.

Rich in Nutrients

Packed with protein, calcium, omega-3 fatty acids, and vitamins A, D, and E, Churpi is a powerhouse of nutrition. It’s particularly beneficial for bone health, muscle repair, and energy.

Low Fat and Lactose Content

Perfect for those watching their calorie intake or with lactose sensitivity, Churpi is low in fat and has minimal lactose compared to cow’s

Country of Origin : India