coriander seed

Name : coriander seed

FSSAI License Number : S2640

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 500gm

Coriander is becoming a very popular herb and this variety is

specially selected for leaf production. Furthermore, if you buy

plain coriander seeds they are likely to bolt much quicker. This

is because the plants are meant for producing coriander seeds.

Sowing :  

Sow small amounts every 3 weeks from late March until

August. It can be sown directly into the ground or into modular

trays (5 seeds per cell)

Spacing :  

Between rows : 20cm

Between plants in the row : 20cm (5 seedlings per station)

Approx. seed count : 100

Further information :  

Coriander is a short lived annual herb and therefore needs to

be sown at regular intervals to ensure a continuous supply.

Sowing :  

Sow in modular travs (5-7 seeds per cell) and plant out 4 weeks

later.

Alternatively sow seeds directly into a well prepared seedbed

(2cm deep).

1. February to April for indoor planting

2. April to July for outdoor planting.

3. August to October for indoor planting.

For a continuous supply sow at regular intervals (3-4 weeks).

Plant care :  

Keep weed free and water when dry.

Harvesting :  

The first pickings can be made from about 8 weeks after

sowing. Use the cut and come again method. Cut when the

Country of Origin : India