
Pudina-Mint
Nutrient Amount Energy 380 kcal Carbohydrates 65 g Protein 10 g Total Fat 8 g Saturated Fat 1.5 g Trans Fat 0 g Dietary Fibre 3 g Sugar 0 g Sodium 900 mg Cholesterol 0 mg
0.25
Pani Puri
1
12 Months
250gm
Ingredients: Urad Dal Flour, Salt, Black Pepper, Asafoetida (Hing), Edible Vegetable Oil, Cumin Seeds, Baking Soda
22225074002787
Veg
May contain: Wheat (Gluten)
India
Name : “Crispy Panipuri Papad | Crunchy Golgappa Papad | Ready to Fry Snack | Indian Street Food Taste | Tea Time Namkeen
Allergen Information : May contain: Wheat (Gluten)
Flavor : Pudina-Mint
Ingredients : Ingredients: Urad Dal Flour, Salt, Black Pepper, Asafoetida (Hing), Edible Vegetable Oil, Cumin Seeds, Baking Soda
Net Quantity (N) : 1
Nutritional Information : Nutrient Amount Energy 380 kcal Carbohydrates 65 g Protein 10 g Total Fat 8 g Saturated Fat 1.5 g Trans Fat 0 g Dietary Fibre 3 g Sugar 0 g Sodium 900 mg Cholesterol 0 mg
Veg/NonVeg : Veg
Weight : 250gm
Enjoy the authentic taste of Indian street food with our Crispy Panipuri Papad (250g Pack) — a ready-to-fry, crunchy Golgappa Papad made from premium urad dal flour and traditional spices.
Perfect for chaat lovers, tea-time snacks, and party munchies, this papad delivers a chatpata Indian flavor in every bite!
Whether you like street-style golgappa crunch or want a crispy, light namkeen snack, our Panipuri Papad is your perfect choice for any occasion.
✅ Crispy & Crunchy Panipuri Papad – authentic Indian street food taste
✅ Ready to Fry Snack – light, quick & tasty
✅ Golgappa Papad – chatpata, homemade-style flavor
✅ Best for Tea-Time, Chaat, and Parties
✅ Made from Premium Urad Dal Flour & Natural Ingredients
✅ No Preservatives, No Artificial Colors Pack Size : 250 g
Storage : Store in a cool, dry place away from moisture.
100% Vegetarian | Indian Namkeen Snack | Desi Taste, Premium Quality
Panipuri Papad, Golgappa Papad, Ready to Fry Snack, Crispy Papad, Crunchy Papad, Tea Time Snack, Indian Street Food, Chatpata Snack, Urad Dal Papad, Namkeen Snack.
Country of Origin : India
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