Daryaganj Tandoori Chicken Murgh Masala|Tandoori Mutton|Murgh Kabab Seekhi| Kookarh Tandoori|Tandoori Murgh Massaledarh|Whole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 320gm(pack of 4x 80gm)

Name : Daryaganj Tandoori Chicken Murgh Masala|Tandoori Mutton|Murgh Kabab Seekhi| Kookarh Tandoori|Tandoori Murgh Massaledarh|Whole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 320gm(pack of 4x 80gm)

Added Preservatives : No

Brand : Okhali Musal

Container Type : Pouch

Flavour : Almond

FSSAI License Number : 12220026001879

Shelf life (Best Before) : 9 months

Organic : No

Veg/NonVeg : Non Veg

Weight : 250gm

Mutton/Chicken Tandoori Roast Recipe :  

Ingredients of Mutton/Chicken Tandoori Roast : 1/2 Cup Hung Curd, 2 tbsp Ginger-Garlic paste, 2 tbsp Mustard Oil, 500 gram Mutton Pieces, 3 tsp Okhli Musal Brand Tandoori Masala, 1 tsp Red Chilli Powder, to taste Salt.

How to Make Meat|Mutton/Chicken Tandoori Roast

1.To start with the recipe, you first need to marinate the mutton pieces. Take a large mixing bowl, add yogurt, ginger garlic paste, red chilli powder, Okhli Musal Brand Tandoori Masala, and mustard oil. Mix these ingredients properly.

2.Now add mutton pieces in the marinade and make sure the mutton pieces are well coated. Keep them in the fridge for about 15-20 mins.

3.Once done, grill the pieces in the BBQ grill and enjoy! Now, if you do not have a BBQ grill at home, spread the pieces on a baking tray.

4.Bake in a preheated oven at 180 C for 20-30 mins.

5.Once done, spread butter and enjoy!!

Country of Origin : India