Dornish XANTHUN GUM POWDER 100 Gms thickening Binding Agent and Stabilizer (Food Grade)

Name : Dornish XANTHUN GUM POWDER 100 Gms thickening Binding Agent and Stabilizer (Food Grade)

Brand : DORNISH STARCH AND ADDITIVES PRIVATE LIMITED

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 100gm

Xanthan gum is a food additive used as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products. Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods. It also stabilizes foods, helping certain foods withstand different temperatures and pH levels. Additionally, it prevents foods from separating and allows them to flow smoothly out of their containers. It’s used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods. The following are some common foods that contain xanthan gum : Salad dressings Bakery products Fruit juices Soups Ice creams Sauces and gravies Syrups Gluten-free products Low-fat foods.

Country of Origin : India