Dried Kokum Rinds (Dried Garcinia Indica) 250 gm - Sourced from Kokan Region - Dried kokum

Name : Dried Kokum Rinds (Dried Garcinia Indica) 250 gm - Sourced from Kokan Region - Dried kokum

Color : Red

Natural Coolant for our Body, Helps in Weight Management, Helps in Immunity Booster, Improves Digestion Our Premium Kokum Rinds are Sourced from Independent farmers of konkan region and are made with traditional Method which consist of Sun Drying kokum in sun for 4 times and then they are soaked in kokum agal and agin sun dried so it acts a natural preservative Kokum has an agreeable flavour and a sweet, acidic taste that enhances coconut-based curries. Adding a few pieces of kokum to a curry while cooking gives the pleasant fruity flavour and agreeable acidic bite so characteristic of South Indian dishes.Kokum is especially used with fish curries, three or four rinds being enough to season an average dish. The skins are not usually chopped but are added whole to the dish. It is used in vegetarian dishes of potatoes, okra, or lentils and is also used in chutneys and pickles. Kokum is frequently used in Gujarati cooking to add flavor and tartness to dal. The famous Malvani Solkadhi, a type of curry usually had with rice or sometimes drunk after meals, is made from coconut milk and kokum. Solkadhi is renowned for its digestive properties. The deeper color of the rind indicates better quality kokum. Kokum petals can be very strong, so add only a few at a time. It will keep in an airtight container for about a year.

Country of Origin : India