Dubuk Homemade Doodh/Milk Masala Powder with Dry Fruits, Haldi, Kesar and Elaichi - Organic Blends, Tasty and Healthy (60 GMS) - Pack of 2

Name : Dubuk Homemade Doodh/Milk Masala Powder with Dry Fruits, Haldi, Kesar and Elaichi - Organic Blends, Tasty and Healthy (60 GMS) - Pack of 2

FSSAI License Number : 13320007000239

Shelf life (Best Before) : 9 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 150gm

Milk Masala, add two heaped spoons (provided in the pack) of Dubuk Milk Masala, along with a teaspoon of sugar/jaggery, to one cup of milk. Let the mix come to a boil. Lower the flame and let the mix boil for five minutes. Serve hot. For Chai Masala, add 1 spoon along with 1 tsp sugar and 1/2 tsp tea leaves, to 1/2 cup of water and boil the mix. Add 1/2 cup of milk to the boiling mix and let the final mix come to a boil. Strain out the tea leaves and serve hot.

HOW TO STORE : Store the masala powder in an airtight container under refrigerated conditions as it increases its shelf life. The Milk Masala has a shelf life of 6 months while it is 12 months for the chai masala.

Country of Origin : India