Garlic powder 200gm + Red onion podwer 200gm+ White onion podwer 200gm

Name : Garlic powder 200gm + Red onion podwer 200gm+ White onion podwer 200gm

Shelf life (Best Before) : 24 Months

Net Quantity (N) : 3

Veg/NonVeg : Veg

Weight : 600gm

Direction to use :  

Used as a seasoning in sauces & gravies can be mixed with other spices & herbs to make a dry rub. Can be added to soups & stews. Mixed in with bread of pasta dough & in burgers.

Onion were first grown in iran and west pakistan. It is presumed our predecessors discovered and stated eating wild onions very early – long before farming or even writing was invented 10% or more of the daily value for vitamin C, vitamin B-6 and manganese. They also contain small amounts of calcium, iron, folate, magnesium, phosphorus and potassium and the antioxidants quercetin and sulfur, now to use ingredient in sauces, soups and salad dressings and many other ways to use.

Garlic powder is a finely graund seasoning made from dehydrated garlic cloves. It offers a mild, savory garlic flavor that's more subtle and less intense than fresh garlic. The convenience of garlic powder makes it a go-to seasoning for dishes like roasted vegetables, meats, soups, marinades and dressings, adding depth without the need for peeling or chopping fresh garlic.

White onion powder are made from dehydrated onions, giving it a concentrated flavor that pairs well with many foods. Using onion powder when cooking offers health benefits because it contains lot's nutrients. Meaning you can't rely on it to meet your daily recommended totals. It is a very common ingredient in recipes.

Country of Origin : India