Homemade Chicken / Fish Roasted Masala Zaikedar Natural & Fresh - 150gm|Tasty And Delicious|Natural Spices|No Preservatives|Ready To Mix Masala-Roasted Chicken/Fish roasted|Whole Spices Blend With Authentic Traditional Taste

Name : Homemade Chicken / Fish Roasted Masala Zaikedar Natural & Fresh - 150gm|Tasty And Delicious|Natural Spices|No Preservatives|Ready To Mix Masala-Roasted Chicken/Fish roasted|Whole Spices Blend With Authentic Traditional Taste

Added Preservatives : No

Brand : Okhali Musal

Container Type : Pouch

Flavour : No Flavour

FSSAI License Number : 12220026001879

Shelf life (Best Before) : 9 months

Organic : No

Veg/NonVeg : Non Veg

Weight : 1000gm

Juicy Roasted Chicken

Ingredients

1 (3 pound) whole chicken, giblets removed

Okhli Musal Brand Chicken Fish Roasted Masala

2 tablespoon Ginger Garlic Paste, or to taste

½ cup butter or margarine

1 stalk celery, leaves removed

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Place chicken in a roasting pan; season generously inside and out with Chicken Fish Roasted Masala powder and Ginger Garlic Paste. Place 3 tablespoons of butter in chicken cavity; arrange dollops of remaining butter on the outside of chicken. Cut celery into 3 or 4 pieces; place in the chicken cavity.

Bake chicken uncovered in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour and 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

Remove from the oven and baste with drippings. Cover with aluminum foil and allow to rest for about 30 minutes before serving.

Another Recipie For Roasted Chicken at home

Ingredients of Roasted Chicken

1 kilograms chicken

For Marination

3 teaspoon Okhli Musal Brand Chicken Fish Roasted Masala

1 teaspoon lime zest

2 teaspoon canola oil/ rapeseed oil

1 teaspoon Okhli Musal Brand Fry Fruit Chaat Masala(optional)

4 cloves crushed garlic

1 teaspoon ginger paste

60 ml red wine vinegar(optional)

For Garnishing

2 handful chopped coriander leaves

Country of Origin : India