ichha Ker Sangri Pickle Achar 500 gm Rajasthani Swad Marwadi Teasty Achar

Name : ichha Ker Sangri Pickle Achar 500 gm Rajasthani Swad Marwadi Teasty Achar

Added Preservatives : Yes

Brand : ICHHA

Container Type : Pack

Flavour : Fruits

Shelf life (Best Before) : 12 months

Organic : Yes

Veg/NonVeg : Veg

Weight : 500gm

Rajasthani Achar is a spicy and tangy Indian style pickle where raw mango pieces are preserved in oil and spices. My mom makes the best pickle and I am sharing her Pickle with you all. Here is make Rajasthani Mango Pickle.

100 % Natural

Sojat city Rajasthan Best Achar

NO chemical

Ker Sangri pickle is a spicy and tangy Rajasthani specialty made from sun-dried wild ker berries and sangri beans. It is prepared with a blend of aromatic spices like mustard oil, cumin, fenugreek, and turmeric, resulting in a unique earthy flavor that is often served with Indian meals like roti, paratha, or dal-rice. This traditional pickle is known for being homemade, all-natural, and free from artificial preservatives.

Ingredients and flavor profile

Main ingredients : Ker berries (small, sour berries) and sangri beans (long, thin desert beans).

Aromatic spices : A combination of spices, including cumin, fenugreek, turmeric, mustard seeds, and nigella, often pickled in mustard oil.

Flavor : A unique balance of spicy, tangy, and earthy flavors.

Culinary uses

Accompaniment : A staple side dish for various Indian meals.

Pairings : It is traditionally paired with dishes like bajra roti, parathas, plain rice, or dal-rice.

Additional details

Origin : The dish originated in Rajasthan, born from the necessity of using desert plants during famine.

Preparation : It is often made using traditional, generational r

Country of Origin : India