ichha Marwadi Rajasthani Achar Gunda Pickle 250 gm

Name : ichha Marwadi Rajasthani Achar Gunda Pickle 250 gm

Added Preservatives : Yes

Brand : ICHHA

Container Type : Pack

Flavour : Fruits

Shelf life (Best Before) : 12 months

Organic : Yes

Veg/NonVeg : Veg

Weight : 250gm

Rajasthani Achar is a spicy and tangy Indian style pickle where raw Gunda pieces are preserved in oil and spices. My mom makes the best pickle and I am sharing her Pickle with you all. Here is make Rajasthani Gunda Pickle.

100 % Natural

Sojat city Rajasthan Best Achar

NO chemical

Gunda Achar Pickle 250 gm

Marwadi Gunda Pickle is a traditional Rajasthani pickle made from the berries of the gunda or lasoda plant. It has a unique flavor profile that is savory, tangy, spicy, and sometimes with a hint of sweetness. The pickle is made by pickling the whole or stuffed gunda berries in a mixture of mustard oil and traditional Indian spices. It is often paired with Indian breads like parathas and rotis, or with dishes like khichdi.

Key characteristics

Main ingredient : Gunda or lasoda berries, native to Rajasthan and Gujarat.

Flavor profile : A blend of tangy, spicy, and savory notes, sometimes with a faint sweetness.

Key components : The berries are pickled in mustard oil and a mix of spices such as mustard seeds, fenugreek, red chili powder, and turmeric.

Preparation : Some recipes involve stuffing the berries with a spiced mixture. The preparation process can be tedious due to a sticky substance surrounding the seeds that must be removed.

Accompaniment : It is a popular accompaniment to a wide variety of Indian meals, including parathas, rotis, khichdi, and rice.

Dietary information :  

Country of Origin : India