
Green
India
Name : Kadi (Patta) - Kari Leaf - Meetha Neem - Curry Leaves - Murraya Koenigii
Color : Green
Sukha kadi patta, also known as dried curry leaves or metha neem, is a spice that's commonly used in Indian cooking. It's known for its fragrance and adds flavor to dishes like poha, upma, uttapam, fried idli, kadi, and tuwar dal.
Country of Origin : India
More Information