Konfiz Candy Ice Cream Stabilizer | Professional Ice Cream Stabilizer Powder| Perfect for Ice Creams and Frozen Desserts| Enhances Texture, Prevents Ice Crystals| Improves Creaminess & Smoothness for Ice Cream, Sorbet & Gelato| 100g

Name : Konfiz Candy Ice Cream Stabilizer | Professional Ice Cream Stabilizer Powder| Perfect for Ice Creams and Frozen Desserts| Enhances Texture, Prevents Ice Crystals| Improves Creaminess & Smoothness for Ice Cream, Sorbet & Gelato| 100g

FSSAI License Number : 12822999000505

Shelf life (Best Before) : 18 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 100gm

Elevate your homemade ice cream making to professional levels with Konfiz Candy Ice Cream Stabilizer. This specialised powder is a game-changer for creating perfectly textured frozen desserts. It effectively prevents the formation of ice crystals, ensuring your ice creams maintain their smooth, creamy consistency. Whether you're crafting traditional ice creams, sorbets, or gelatos, this stabilizer helps achieve that perfect scoop-able texture that doesn't turn icy or crystallise. The 100g pack is ideal for multiple batches, helping your maintain consistent quality in your frozen treats. It's particularly effective in maintaining the structure of your desserts during storage, preventing them from becoming grainy or developing a unpleasant texture. Perfect for both home enthusiasts and small-scale ice cream makers who want to achieve professional-quality results in their frozen dessert creations.

Country of Origin : India