La Casa Kappa Carrageenan Powder | Natural Thickener for Icecream & Jellies | Vegan Gelatin Alternative | 100g |

Name : La Casa Kappa Carrageenan Powder | Natural Thickener for Icecream & Jellies | Vegan Gelatin Alternative | 100g |

Brand : LA CASA

FSSAI License Number : 20718001000036

Shelf life (Best Before) : 24 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 100gm

PURE KAPPA CARRAGEENAN - A substance extracted from red seaweeds. The range allows the manufacture of instant milk and water-based desserts. From soups and sauces, as a stabilising agent for ice cream, whipped cream, creamy puddings or chocolate mousse to indulgent pannacotta. PREPARATIONS - Pour the powder blended with the other dry ingredients of your dish over water/milk, while it is quickly Stirred. Keep Stirring, heat until completely dissolved (70 Degree - 80 Degree). Chill & Enjoy! VEGAN CHEESE - Carrageenan powder is typically used as a gelling and thickening agent for vegan cheese and other vegan products. Note - This product is specially developed for Milk and Water-Based Applications. SEAWEED POWDER - Because carrageenan is made from seaweed it is a vegan gelling agent; Gelatin and other thickeners are made from animal by-products and thus not vegan friendly.

Country of Origin : India