La Casa Premium Glucono Delta Lactone (GDL) | Tofu Coagulant | Leavening & Pickling Agent | Best Vegan Paneer Alternative | Product of India | 300g |

Name : La Casa Premium Glucono Delta Lactone (GDL) | Tofu Coagulant | Leavening & Pickling Agent | Best Vegan Paneer Alternative | Product of India | 300g |

Brand : LA CASA

FSSAI License Number : 0000000000000000

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Weight : 300gm

GDL is a food additive used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of d-gluconic acid. La Casa's GDL is pure, white odorless crystalline powder. 300 gram per pack gluconolactone that is used for making soft tofu is enough to coagulate 200 liters of soy milk. Perfect for making Tofu Flower or Tofu from hot soy milk (such as the soy milk made using automatic soy milk makers). Better than nigari becase of no bitter taste and much high coagulation efficiency. Can be used as leavening agent too. The best companion for an automatic soy milk. - Dissolve 0.5 tsp (3 gms) GDL in 3 tsp hot water in a big container. - Let it rest for 5 minutes. - Add 2 litres filtered hot soy milk or crushed soybeans & let sit still. - The soy milk should solidify within 5-15 minutes. - Serve tofu as per your requirement.

Country of Origin : India