Lokman wheat Gehu

Name : Lokman wheat Gehu

FSSAI License Number : 12345678987654

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 1000gm

Lokman wheat is a premium variety of wheat known for its high quality and distinct characteristics. Here's a description of Lokman wheat :  

* Appearance : Lokman wheat grains are typically large, plump, and have a bright, golden yellow color.

* Taste : When milled into flour, Lokman wheat produces a fine, soft texture and a subtle, sweet flavor.

* Usage : It is widely used in the production of various food items, including:

* Bread

* Biscuits

* Maida (refined flour)

* Rava (semolina)

* Cultivation : Lokman wheat is primarily cultivated in the central Indian state of Madhya Pradesh, particularly in the Harda district.

* Quality : It is considered a high-quality wheat variety due to its high protein content, which contributes to its strong gluten formation, making it ideal for baking.

Overall, Lokman wheat is a premium variety that is prized for its appearance, taste, and versatility in culinary applications.

Country of Origin : India