Lucknow Galawati/Galouti/Tunday Kebab Masala|Whole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 150gm(pack of 1x 150gm)

Name : Lucknow Galawati/Galouti/Tunday Kebab Masala|Whole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 150gm(pack of 1x 150gm)

Added Preservatives : No

Brand : Okhali Musal

Container Type : Pouch

Flavour : No Flavour

FSSAI License Number : 12220026001879

Shelf life (Best Before) : 9 months

Organic : No

Veg/NonVeg : Non Veg

Weight : 1000gm

Ingredients of Galouti Kebab :  

1/2 Kg minced mutton (use mutton leg or mutton shoulder which is very fine and reddish in colour, double minced), 1/4 tsp salt, 1 tsp raw papaya paste (helps to tenderize the meat), 3 tsp Okhli Musal Brand Galouti Kebab/Golatti Kebab masala powder, 2 tsp ginger and garlic paste, 1/2 tsp saffron (mixed in warm milk), 1 tsp browned onion paste, 1 tsp coriander leaves, 1 tsp gram flour (besan), 2 tsp desi ghee, 1 tsp gulab jal(optional).

How to Make Galouti Kebab :  

1. Add to the minced meat, Okhli Musal Brand Galouti Kebab/Golatti Kebab masala powder, green papaya paste, salt, ginger-garlic paste, onion paste, saffron, desi ghee, gulab jal.

2. Mix all togethar and very finely. Mixing is a very important part of this recipe.

3. Once done, heat 1 tsp ghee in a pan. Make flattened rounds of the mixture. You can use little water so that the meat does not stick to your hands.

4. Fry the kebabs.

5. Serve hot. Goes best with sheermal or mughlai parantha.

Country of Origin : India