Man Aduppu, Clay Stove Others

Name : Man Aduppu, Clay Stove Others

Color : Brown

The traditional way of cooking on mud chulha involves the use of earthen pots, that naturally adds to the flavour of the dish. According to experts, food cooked in earthen pots is nutrient-rich, as they help maintain the moisture and the aroma of the cooked food.

The best part of cooking on a mud chulha is, the flame is not too harsh and thus the food cooked even in aluminium never loses its moisture and nutrients. The slow cooking process keeps all the minerals intact.

Country of Origin : India