Masala Potli Homemade Gunda Achar 500g | Rajasthani Marwari Lasoda Pickle | Spicy Tangy Lesua Gumberry Achaar | Traditional Indian Pickle for Paratha, Dal Bati, Roti | No Preservatives | PET Jar

Name : Masala Potli Homemade Gunda Achar 500g | Rajasthani Marwari Lasoda Pickle | Spicy Tangy Lesua Gumberry Achaar | Traditional Indian Pickle for Paratha, Dal Bati, Roti | No Preservatives | PET Jar

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 500gm

Discover the bold and rustic flavors of Rajasthan with Masala Potli’s Homemade Gunda Achar (Lasoda / Lesua Pickle) – a traditional Marwari-style pickle made from handpicked gumberries and a carefully curated blend of Indian spices. This regional favorite is a staple in Rajasthani kitchens, known for its unique sticky texture and sharp tangy-spicy flavor.

Made in small batches using time-tested homemade recipes, this 500g jar of Gunda Achar is packed with authentic taste and natural ingredients, free from artificial preservatives or colors. Each lasoda (gonda) is washed, de-seeded, and marinated in a flavorful spice mix that enhances its natural tartness while adding depth and aroma.

Perfectly complements dal-bati, bajre ki roti, khichdi, thepla, puri, and plain paratha. Whether enjoyed at home or served to guests, this pickle adds that perfect desi punch to any Indian meal.

Packed in a food-grade, airtight PET jar, the pickle stays fresh and flavorful for longer without refrigeration. Its balanced blend of spices offers not just taste but also aids digestion, making it a popular choice in traditional thalis.

If you’re looking to revisit childhood flavors or try something authentically regional, Masala Potli’s Gunda Achar is your answer.

Savor the richness of Marwari cuisine in every bite – tangy, spicy, and 100% homemade.

Country of Origin : India