Massor Dal Whole

Name : Massor Dal Whole

Diet Type : Vegetarian

Flavour : Vitamin-E

Shelf life (Best Before) : 12 months

Net Quantity (N) : 1

Weight : 500gm

Masoor is one of the most common lentils in India. Masoor is available all year-round and has many varieties. The variety of masoor that is brown from the outside because of its skin, and orange from the inside, is known as “saabut” or whole masoor. Whole masoor can be very easily added to your diet as it is a common ingredient in many recipes throughout the country. Vaibhav whole masoor is a perfect addition to your diet as it is packed with high amounts of protein, fiber and many other essential minerals. Vaibhavi whole masoor is produced by our farmers who only employ organic and sustainable methods for sowing and cultivation to assure premium quality harvest.

Country of Origin : India