Ngari Fermented Fish Of Manipur

Name : Ngari Fermented Fish Of Manipur

Brand : NGARI

Shelf life (Best Before) : 6 Months

Net Quantity (N) : 200

Veg/NonVeg : Non Veg

Weight : 200gm

fermented fish manipur, shidol fish, puti fish, ngari manipur. NGARI is indigenous to Manipur and is also valued as a food ingredient in other northeastern states of India. Fermentation is one of the oldest and most economical methods for Ngari- a traditional fish product of Manipur, Ngari, a fermented fish product made from sun-dried non-salted fish, is one such food item that the of Manipur like—producing and preserving foods. In addition to preservation, fermented foods can also enhance flavour, increase digestibility, and improve nutritional and pharmaceutical value. The popularity of the product is due to its inviting flavour. The Manipur consume it almost every day; hardly a day passes without NGARI being cooked.

Country of Origin : India