Nutriarrow Arrowroot Powder (Koova Podi) – Gluten‑Free Thickener & Baking Flour Substitute, Natural Koova Podi for Gravies, Soups, Sauces, Puddings, Breads – Vegan, Non‑GMO, Grain‑Free(Pack of 1, 500g)

Name : Nutriarrow Arrowroot Powder (Koova Podi) – Gluten‑Free Thickener & Baking Flour Substitute, Natural Koova Podi for Gravies, Soups, Sauces, Puddings, Breads – Vegan, Non‑GMO, Grain‑Free(Pack of 1, 500g)

FSSAI License Number : 21323166000226

Shelf life (Best Before) : 36 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 500gm

Elevate your kitchen staples with Nutriarrow Arrowroot Powder, also known as Koova Podi—a versatile, gluten-free, grain-free, and non-GMO thickening agent and baking substitute made from 100% pure arrowroot tubers. Perfect for conscious cooks, health enthusiasts, and otaku moms, Nutriarrow delivers an all-natural countertop essential that blends seamlessly into gravies, soups, sauces, puddings, breads, and more.

Key Features & Benefits

1. 100% Pure & Naturally Gluten‑Free

Crafted from pristine arrowroot rhizomes, this powder contains zero additives or preservatives. Naturally gluten-free and grain-free, it’s ideal for those with celiac disease or gluten intolerance

2. Superior Thickening Agent

A healthier alternative to cornstarch, arrowroot forms a glossy, silky slurry at low temps, thickening soups, sauces, gravies, and fruit fillings without altering color, texture, or flavor

3. Baking & Cooking Magic

Enhance gluten-free bread, muffins, cakes, cookies, and pancakes by mixing arrowroot with almond, coconut, or tapioca flour. Its firms up batters and creates light, airy textures

4. Easily Digestible & Low-Glycemic

Gentle on sensitive stomachs, lightweight in calories, and naturally low glycemic (GI ~14), arrowroot supports weight management and gut health

5. Neutral Taste & Aroma

Colorless and flavorless, it blends perfectly into delicate recipes like clear soups, fruit jel

Country of Origin : India