ONION SEEDS, Kalonji

Name : ONION SEEDS, Kalonji

FSSAI License Number : 111111

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 200gm

Organic Nigella Sativa, ONION SEEDS, Natural Onion Seeds, Pure NigellaSeeds, Organic Kalonji, Kalonji, Indian Spices, Wholesale Spices, Premium Quality Black onion seeds are ideal for meals needing a little extra crunch and flavour. The seeds actually come from a type of buttercup and then carefully dried to arrive at a wonderful, earthy aftertaste. With their subtle, nutty taste, black onion seeds are sure to become a permanent presence in your larder. The seeds are used as a spice in Indian and Middle Eastern cuisines, and also in Polish cuisine. The black seeds taste like a combination of onions, black pepper, and oregano. They have a pungent, bitter taste and smell. In Palestine the seeds are ground to make bitter qizha paste. The dry-roasted seeds flavor curries, vegetables, and pulses. They can be used as a seasoning in recipes with pod fruit, vegetables, salads, and poultry. In some cultures, the black seeds are used to flavor bread products, and are used as part of the spice mixture panch phoron (meaning a mixture of five spices) and alone in many recipes in Bengali cuisine and most recognizably in naan. Nigella is also used in Armenian string cheese, a braided string cheese called majdouleh or majdouli in the Middle East. It is also used in making of Mango Pickle in India. Health Benefits of Kalonji (Nigella Seeds) 1. Fights Acne 2. Keeps a Check on Diabet

Country of Origin : India