Organic Choice Sattu Atta - 750g: Protein-Rich Flour for Digestion, Blood Sugar, Cholesterol & Weight Loss | Made of Powdered Chana |  Versatile for Sattu Drink, Paratha, Laddoo

Name : Organic Choice Sattu Atta - 750g: Protein-Rich Flour for Digestion, Blood Sugar, Cholesterol & Weight Loss | Made of Powdered Chana |  Versatile for Sattu Drink, Paratha, Laddoo

FSSAI License Number : 11521005000143

Shelf life (Best Before) : 9 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 750gm

Introducing Organic Choice's Sattu Atta - a protein-rich flour made of powdered chana (bengal gram) that is perfect for anyone looking to add healthy and nutritious food to their diet.

Our Sattu Atta is organic and comes in a 750g pack that is best consumed within 9 months of manufacturing. Sattu Atta is known for its numerous health benefits such as aiding digestion, reducing blood sugar, lowering cholesterol, and helping with weight loss.

There are many delicious ways to consume Sattu Atta. One of the easiest ways is to make a refreshing Sattu drink by mixing 2-3 tablespoons of Sattu with water, lemon juice, and salt to taste. You can also make mouth-watering Sattu Parathas by mixing Sattu with chopped onions, green chilies, coriander leaves, and spices, stuffing the mixture in a dough ball, and cooking it on a tawa with ghee. Serve hot with chutney or curd for a delightful meal.

If you have a sweet tooth, you can try making Sattu Laddus by mixing Sattu with jaggery or sugar, ghee, and dry fruits, and making small balls out of the mixture. Or, if you're in the mood for something savory, Sattu Chillas are a great option. Simply mix Sattu with water, chopped onions, green chilies, coriander leaves, and spices to make a batter, pour it onto a hot tawa to make a thin pancake-like chilla, and serve with chutney.

Finally, you can make a hearty and healthy Sattu Soup by mixing Sattu

Country of Origin : India