Pantry Perfect Badam Pista China Grass - Pack of 4 (Each 100g) I Milk Jelly I Perfect for Desserts, Cakes, Puddings & Jelly | Vegetarian Gelatin Alternative

Name : Pantry Perfect Badam Pista China Grass - Pack of 4 (Each 100g) I Milk Jelly I Perfect for Desserts, Cakes, Puddings & Jelly | Vegetarian Gelatin Alternative

Shelf life (Best Before) : 24 Months

Net Quantity (N) : 4

Veg/NonVeg : Veg

Weight : 400gm

Badam Pista China Grass is a delightful dessert that combines the nutty flavors of almonds (badam) and pistachios (pista) with the smooth, jelly-like texture of china grass, also known as agar-agar. Agar-agar is a plant-based gelatin derived from seaweed, making this dessert suitable for vegetarians.

Key Ingredients :  

Milk or Coconut Milk : Serves as the creamy base of the pudding.

Agar-Agar (China Grass) : Acts as the setting agent, giving the dessert its firm yet tender texture.

Sugar : Adds sweetness to the pudding.

Almonds and Pistachios : Provide a crunchy contrast and rich, nutty flavor.

Flavorings : Cardamom powder and rose water are commonly used to enhance the aroma and taste.

Preparation Overview :  

Dissolve Agar-Agar : Soak the agar-agar in water until it softens, then heat until fully dissolved.

Prepare Milk Mixture : Simultaneously, heat milk or coconut milk with sugar until the sugar dissolves completely.

Combine Mixtures : Add the dissolved agar-agar into the sweetened milk, stirring continuously to ensure a uniform mixture.

Add Flavorings and Nuts : Incorporate cardamom powder, rose water, and a portion of the chopped nuts into the mixture.

Set the Pudding : Pour the mixture into a mold or serving dish. Sprinkle the remaining nuts on top. Allow it to cool at room temperature until it sets, then refrigerate for a few hours to chill.

Serve : Once fully set and chilled, cut t

Country of Origin : India