Pantry Perfect Mango China Grass - Pack of 4 (Each 100g) I Milk Jelly I Perfect for Desserts, Cakes, Puddings & Jelly | Vegetarian Gelatin Alternative

Name : Pantry Perfect Mango China Grass - Pack of 4 (Each 100g) I Milk Jelly I Perfect for Desserts, Cakes, Puddings & Jelly | Vegetarian Gelatin Alternative

Shelf life (Best Before) : 24 Months

Net Quantity (N) : 4

Veg/NonVeg : Veg

Weight : 400gm

Mango China Grass is a delightful, vegetarian-friendly dessert that combines the tropical sweetness of ripe mangoes with the smooth, jelly-like texture of agar-agar, also known as china grass. This refreshing treat is especially popular during the mango season and serves as a perfect conclusion to a meal.

Key Ingredients :  

Ripe Mangoes : Provide natural sweetness and vibrant color.

Agar-Agar (China Grass) : A plant-based gelatin derived from seaweed, used as a setting agent.

Milk or Coconut Milk : Adds creaminess to the dessert.

Sugar : Enhances sweetness, adjustable based on mangoes' ripeness.

Water : Used to dissolve agar-agar.

Preparation Overview :  

Prepare Mango Puree : Peel and chop ripe mangoes, then blend into a smooth puree. Set aside.

Dissolve Agar-Agar : Cut agar-agar strands into small pieces and soak in water for about 15 minutes. Heat the mixture until the agar-agar completely dissolves.

Combine Ingredients : In a separate pan, heat milk with sugar until the sugar dissolves. Add the dissolved agar-agar solution to the milk, stirring continuously. Remove from heat and let it cool slightly.

Incorporate Mango Puree : Once the mixture has cooled slightly (to prevent curdling), add the mango puree and mix thoroughly until well combined.

Set the Pudding : Pour the mixture into molds or a serving dish. Allow it to cool to room temperature, then refrigerate for a few hours until fu

Country of Origin : India