Pigeon Brand Fermented Mustard Green Half in Soy Sauce,

Name : Pigeon Brand Fermented Mustard Green Half in Soy Sauce,

FSSAI License Number : 234052303205443

Shelf life (Best Before) : 24 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 150gm

We added freshly harvested rice berries, chili peppers, and salt to pickles made from lactic acid fermented with a little soy sauce.

In Thailand, it can be eaten as a side dish in the meal, but it can also be fried with eggs, or added to soup.

It has a crispy texture that makes it look like a little bit of sarai with a refreshing texture.Simply match your rice!

Experience the new wave of pickles.

Country of Origin : Thailand