Pork Pickle with Bamboo shoot , 140g | Homemade Naga Pork Recipe | Shredded and Smoked | Boneless | Less Fat | Small Batch

Name : Pork Pickle with Bamboo shoot , 140g | Homemade Naga Pork Recipe | Shredded and Smoked | Boneless | Less Fat | Small Batch

Added Preservatives : Yes

Container Type : Pack

FSSAI License Number : 10223005000057

Shelf life (Best Before) : 12 months

Organic : Yes

Veg/NonVeg : Non Veg

Weight : 200gm

• The best-grade pig is used to make smoked pork pickles, which are then prepared by smoking the flesh over pine wood, shredding it, and pickling it with a variety of local spices and mustard oil.

• Irresistebly juicy and spicy, it is enjoyed as a side dish with any Indian meal, you can spread it on bread or consume it any way you like.

• A true naga cuisine delicacy, our pork pickle is a humble representation of the rich heritage of Naga Cuisine and its traditions of smoke drying, fermentation and pickling for preservation.

• Pork is a delicacy all over the northeast region. No feast is complete without pork. Bring this indigenous flavour to your home if you love pork.

• Preserving meat is an important part of Northeast cultures, which allows them to increase the longevity of the foods along with increasing the flavour.

Country of Origin : India