Makka Aata | Corn Flour (1 Kg)

Name : Makka Aata | Corn Flour (1 Kg)

FSSAI License Number : 21424850010100

Shelf life (Best Before) : 6 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 1000gm

Yellow Makka Aata (Yellow Corn Flour) is a nutritious and flavorful flour made from ground yellow corn kernels. It is widely used in traditional and modern cooking, offering a slightly sweet and earthy taste.

Key Features :  

Rich in Carbohydrates : Provides an excellent source of energy.

Gluten-Free : Suitable for individuals with gluten intolerance or celiac disease.

High in Fiber : Aids in digestion and promotes gut health.

Good Source of Vitamins : Packed with Vitamin A, B-complex vitamins, and antioxidants like carotenoids.

Versatile Usage : Used to make dishes like Makki ki Roti, corn muffins, tortillas, porridge, and as a thickener in soups and gravies.

Health Benefits :  

Supports eye health due to the presence of lutein and zeaxanthin.

Helps regulate blood sugar levels with its low glycemic index.

Boosts immunity with its vitamin and mineral content.

Contributes to heart health by lowering bad cholesterol.

Yellow Makka Aata is a wholesome and versatile ingredient that adds nutritional value and flavor to your meals, making it a perfect choice for both traditional and contemporary recipes.

Country of Origin : India