Pure Kuttu Ka Atta (Buckwheat Flour) – Fasting Special | Gluten-Free | Premium Quality

Name : Pure Kuttu Ka Atta (Buckwheat Flour) – Fasting Special | Gluten-Free | Premium Quality

Shelf life (Best Before) : 10 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 250gm

Premium quality Kuttu Ka Atta (Buckwheat Flour) specially processed for fasting and healthy meals. This gluten-free flour is widely used during Navratri, Ekadashi, and other vrat/fasting days. Made from carefully selected buckwheat grains, it provides a natural taste, rich nutrition, and smooth texture for preparing delicious dishes.

Our Kuttu Atta is hygienically packed to maintain freshness and purity. It is perfect for making kuttu ki puri, paratha, pakodi, dosa, and cheela during fasting or for a healthy gluten-free diet.

Key Features :  

• 100% Pure & Natural Kuttu Atta

• Perfect for Navratri Vrat & Fasting Recipes

• Gluten-Free Flour – Suitable for healthy diet

• Rich in fiber, protein, and essential nutrients

• Finely ground for soft puri, paratha & pakodi

• Hygienically packed to maintain freshness.

Usage :  

Ideal for preparing Kuttu Puri, Paratha, Pakodi, Cheela, Halwa and other vrat recipes.

Country of Origin : India