New Improved SAP FOODS Hing Powder A Flavorful Alchemy for Culinary Delights Extra Strong Tadka Zero added Colours, Fillers, Additives & Preservatives | Antioxidants rich | 15 gms(Hing Powder Pack 1)

Name : New Improved SAP FOODS Hing Powder A Flavorful Alchemy for Culinary Delights Extra Strong Tadka Zero added Colours, Fillers, Additives & Preservatives | Antioxidants rich | 15 gms(Hing Powder Pack 1)

FSSAI License Number : 21223008000284

Shelf life (Best Before) : 18 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 50gm

Hing powder, also known as asafoetida powder, is a culinary spice commonly used in Indian and Middle Eastern cuisines. It is derived from the resinous gum of the Ferula plant, primarily found in Iran and Afghanistan. Hing powder has a strong and pungent aroma, often described as sulfurous or garlicky.

In terms of taste, hing powder has a unique and complex flavor profile. When cooked, it releases a deep umami flavor that adds depth and richness to various dishes. It has a savory and slightly bitter taste, with hints of onion and garlic. The flavor is intense but mellows out when cooked, leaving a subtle and pleasant aftertaste.

Introducing Hing (Compounded Asafoetida) to give a robust flavour and strong aroma to your meals. Hing, which is often used in place of onion and garlic, not only adds a pungent aroma to your dishes but is also known to aid in digestion.add a pinch of this hing powder to your dal tadka, achaari dip, or Gujarati kadhi to get chef-style food at home.

Country of Origin : India