Sharp Chef Chef Knife Damascus pering & Utility Knife High Carbon Stainless Steel Professional Japanese Fillet Knife Kitchen Knives with Hammered Finish, Razor- Edge for Precision Cutting

Name : Sharp Chef Chef Knife Damascus pering & Utility Knife High Carbon Stainless Steel Professional Japanese Fillet Knife Kitchen Knives with Hammered Finish, Razor- Edge for Precision Cutting

Color : Black

Material : Stainless Steel

Net Quantity (N) : Pack Of 1

Product Breadth : 0.5 Cm

Product Height : 1 Cm

Product Length : 18 Cm

Product Weight : 100

Type : Boning Knives

The blade of the fish knife is made of Japanese high-carbon stainless steel for good corrosion resistance and cutting performance. Also, the back of the fish knife is generally thicker to increase the stability and durability of the blade.

Fillet knives are mainly used for handling fish ingredients, and they usually have a thin, sharp blade that allows them to cut and scale fish with ease. The blade of a fish knife is usually curved to better fit the shape of the fish.

Boning Knife Super Sharp VG-10 Handle and 67 Layers Steel Boning Knife

The chef's knife is a superior knife that belongs to the chef and those who is forefront of cooking worldwide. The helper for your kitchen gives a reason to love cooking. It is synonymous with superior products and a very motivated team. The start-up has used innovative technologies to build the quality and most appealing design.

Multi-functional

This professional 5.5'' boning knife can easily handle your daily kitchen tasks of chopping, slicing, mincing, and dicing of fruits, vegetables, and several meat varieties. A curved blade is ideal for separating meat, poultry, or fish from the bone with precise control. It truly is the all-around cooking knife.

Easy Maintenance

Our sharp boning knife allows cleaning to be a —hand wash with mild soap and water and let dry thoroughly. The low-maintenance design ensures that this boning

Country of Origin : India