SHIDOL, FERMENTED DRY FISH OF 4*100=400GM, GOOD FOR CONSTIPATION ,VIRAL FEVER AND LOCAL DISHES PREMIUM QUALITY

Name : SHIDOL, FERMENTED DRY FISH OF 4*100=400GM, GOOD FOR CONSTIPATION ,VIRAL FEVER AND LOCAL DISHES PREMIUM QUALITY

FSSAI License Number : 10324022000063

Shelf life (Best Before) : 4 Months

Net Quantity (N) : 4

Veg/NonVeg : Non Veg

Weight : 400gm

Experience the bold and authentic taste of Modhu Faisa Shidol, a premium quality fermented dry fish from Tara Enterprise. Traditionally fermented and dried to perfection, this delicacy is a staple in many South Asians households, especially in Bangladeshi and Northeastern Indian cuisine.

Shidol (also known as Shutki) is known for its strong aromaa, rich umami flavor, and nutritional value. Perfect for preparing traditional curries, stir-fries, or enjoyed simply fried with rice and dal.

Features :  

Authentic Fermented Dry Fish – Made with traditional fermentation methods.

Premium Quality – Carefully selected fish for consistent taste and texture.

Hygienically Packed – Sealed in a moisture-proof pouch for maximum freshness.

Long Shelf Life – Best stored in a cool, dry place. (4month)

️ Ideal for Traditional Dishes – Perfect for Shidol Bhuna, Shidol with Pumpkin, and more. and many health benefits including The natural fermentation process promotes the growth of beneficial bacteria, which may improve digestion and gut health.

Country of Origin : India