SJUWIL Kitchen Knife Japanese Knife Carbon Stainless Steel Multipurpose Slicing Knife Wood Handle Cutting Vegetables, Fish and Etc for Kitchen, Hotel, Restaurants ( B )

Name : SJUWIL Kitchen Knife Japanese Knife Carbon Stainless Steel Multipurpose Slicing Knife Wood Handle Cutting Vegetables, Fish and Etc for Kitchen, Hotel, Restaurants ( B )

Color : Silver

Material : Stainless Steel

Net Quantity (N) : Pack Of 1

Product Breadth : 5.5 Cm

Product Height : 2 Cm

Product Length : 40 Cm

Product Weight : 0.2

ERGONOMIC HANDLE - The knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pInch grip.

VERSATILE - The blade's edge profile is a hybrid between a German Chef Knife and Japanese Gyuto combining the best of both worlds. This allows a chef to choose between the push cut or rock chop style.

MULTI-PURPOSE CLEAVER : It's a traditional Chinese cooking cleaver knife that can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing, and dicing of fruits, vegetables, and all kinds of meat, and flattening garlic or ginger.

ULTRA SHARP FORGED BLADE : High carbon steel has a better ability to maintain sharp edges than stainless steel. The extremely sharp edge can cut slicing, chopping, mincing, and dicing of fruits, vegetables, and all kinds of meat. This forged blade surface is not only unique in appearance,but also helps to prevent foods from sticking

PRODUCT SIZE : - (B) Size; 40 * 5.5 * 2 Cm ,Blade 28Cm, Handle: 12, Blade Thickness 1.5 mm, Handle material; Wooden.

Country of Origin : India